Channel: Chef Ashish Kumar

Category: Howto & Style

Tags: batakh masala curryhow to clean duckduck meat benefitsduck curry in desi stylehow to process duck with skinduck curry recipe in hindibatakh curryduck curry chef ashish kumarhow to cook duck with skinvillage style duck curry recipechef ashish kumarhow to cut duck

Description: Today I am presenting with you a duck curry recipe that I am cooking in village style. Duck meat is a very good source of protein, fat, iron, vitamin B, and Omega 3 & 6 fatty acids. It is very nutritious and delicious too. Duck curry tastes amazing and is very good for winter. So let's get started with this wonderful recipe. Please stay tuned @Chef Ashish Kumar My personal blog link- youtube.com/channel/UCwFUa-aeS9QuntP4m_2EsQQ My blog on cycling benefits- youtu.be/OYPnzjJcH8U Blow torch amazon buying link- amzn.to/3GD8tS3 Ingredients: 500/550 grams of duck meat, 300 grams of onion, 1 tablespoon of ginger garlic paste, 4-5 whole red chilies, 4-5 cloves, 8-10 peppercorns, 2 green cardamoms, 2 black cardamoms, 1 bay leaf, 1/2 tablespoon of cumin seeds, 1 teaspoon of coriander seeds, 1 tablespoon of coriander powder, 1/2 tablespoon of cumin powder, 1/2 tablespoon of Garam Masala, 1/2 teaspoon of turmeric powder, 1 tablespoon of Kashmiri chili powder, Salt as per taste, approx 1/2 cup of mustard oil, and a few chopped coriander leaves. Gear used in this video- Camera: amzn.to/2NpGQGA Tripod: amzn.to/3uhvSDC Microphones amzn.to/2MaXskT amzn.to/2OTDDzn Gaming Laptop for editing amzn.to/2NodOac Follow my Facebook page- facebook.com/chefashishkumar1 Follow me on Instagram instagram.com/chefashishkumarofficial #duckcurry #chefashishkumar #trending